Total Time
15mins
Prep 15 mins
Cook 0 mins

Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

Ingredients Nutrition

Directions

  1. Cut the avocado's in half and remove the stones.
  2. Dip the edges in lemon juice. Season with salt and Cayenne pepper.
  3. Place avocado's on a bed of lettuce leaves.
  4. Fill with shrimps and spoon seafood sauce on the top of each one.
  5. Garnish with parsley and serve immediately.
Most Helpful

5 5

What a delicious lunch this made and so quick and easy. I used my recipe of Prawn Cocktail Sauce as the sauce and loved the bite of my sauce with a little bit extra from cayenne pepper. Thank you Annacia, made for Please Review My Recipe.

5 5

It's long since I made this simple starter, so had to check again on ingredients! Very nice recipe! I am sorry about a less than good photo, but I battled with the photos -- under kitchen lights, as it became dark early due to heavy clouds.

5 5

Oh so good!!! I don't like tiny shrimp so I cut up some jumbo shrimp. The combination of all the ingredients was perfect and I especially liked the kick of cayenne. Delicious and will be made again! Made for Went To The Market tag game. Thanks Annacia! :)