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    You are in: Home / Recipes / Avocado Ritz Recipe
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    Avocado Ritz

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2013

      What a delicious lunch this made and so quick and easy. I used my recipe of Prawn Cocktail Sauce as the sauce and loved the bite of my sauce with a little bit extra from cayenne pepper. Thank you Annacia, made for Please Review My Recipe.

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    • on October 07, 2012

      It's long since I made this simple starter, so had to check again on ingredients! Very nice recipe! I am sorry about a less than good photo, but I battled with the photos -- under kitchen lights, as it became dark early due to heavy clouds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      Oh so good!!! I don't like tiny shrimp so I cut up some jumbo shrimp. The combination of all the ingredients was perfect and I especially liked the kick of cayenne. Delicious and will be made again! Made for Went To The Market tag game. Thanks Annacia! :)

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    • on June 24, 2011

      I too made this for lunch but I will be making it many times I am sure. Dead easy, delicious and lovely to boot! It would make an awesome starter or a great addition to a cold plate dinner. Definitely a keeper.
      Mde for Food.Commandos ~ ZWT 7

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    • on June 06, 2011

      I made one of these for lunch today. It was excellent. Thanks for sharing. Made for ZWT7-Africa.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Avocado Ritz

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 137
    67%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 72.0 mg
    24%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.7 g
    3%
    Protein 9.8 g
    19%

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