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    You are in: Home / Recipes / Avocado Ritz Recipe
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    Avocado Ritz

    Avocado Ritz. Photo by Zurie

    1/5 Photos of Avocado Ritz

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

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    Units: US | Metric


    1. 1
      Cut the avocado's in half and remove the stones.
    2. 2
      Dip the edges in lemon juice. Season with salt and Cayenne pepper.
    3. 3
      Place avocado's on a bed of lettuce leaves.
    4. 4
      Fill with shrimps and spoon seafood sauce on the top of each one.
    5. 5
      Garnish with parsley and serve immediately.

    Ratings & Reviews:

    • on April 28, 2013


      What a delicious lunch this made and so quick and easy. I used my recipe of Prawn Cocktail Sauce as the sauce and loved the bite of my sauce with a little bit extra from cayenne pepper. Thank you Annacia, made for Please Review My Recipe.

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    • on October 07, 2012


      It's long since I made this simple starter, so had to check again on ingredients! Very nice recipe! I am sorry about a less than good photo, but I battled with the photos -- under kitchen lights, as it became dark early due to heavy clouds.

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    • on July 24, 2011


      Oh so good!!! I don't like tiny shrimp so I cut up some jumbo shrimp. The combination of all the ingredients was perfect and I especially liked the kick of cayenne. Delicious and will be made again! Made for Went To The Market tag game. Thanks Annacia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Avocado Ritz

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.2 g
    Cholesterol 72.0 mg
    Sodium 330.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 6.8 g
    Sugars 0.7 g
    Protein 9.8 g

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