Recipe by roxanne
My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up.
Top Review by Flutterby1
This is good. Fast and easy, makes a great quick lunch, with leftovers to go with something for dinner. I did toss in some cooked black beans for fiber, added a tablespoon of soaked, finely chopped almonds to kick up the protein a notch, and I used a very small amount of garlic chili paste. I can see this becoming a staple when I have to find something yummy to do with my ripe avocados. This is not the recipe to use when you want to blow away the guests at an engagement party, but I give it four stars because it is delicious, nutritious, and super practical.
- 1 cup basmati rice or 1 cup jasmine rice
- 1⁄4 cup shredded coconut
- 1 teaspoon gourmet mustard (squeezable won't do!)
- 1 medium avocado
- 1⁄2 teaspoon chili powder or 1⁄2 teaspoon cayenne pepper