Total Time
Prep 15 mins
Cook 0 mins

This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.

Ingredients Nutrition


  1. In small bowl, combine avocado and lime juice; set aside.
  2. In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture.
  3. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
  4. Just before serving, stir well.
  5. A nice addition to broiled chicken or fish.


Most Helpful

Very appetizing! I served this on Lorac`s Parmesan Tomatoes recipe #69181

Rita~ September 16, 2003

This was excellent. Very simple, quick & with few ingredients to mess with. I served it as garnish for a chile` bean soup & it was gone within 15 minutes. Normally, I would have made guacamole` but only had a few avocados & wanted it to stretch further for 30 people. Several people wanted this recipe so I passed it on. It was so light & refreshing; it would have made a great salad as well served in a lettuce leaf cup. Thanks!

susanmelliot_9363481 February 13, 2011

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