Prep 5 mins
Cook 0 mins
This all-purpose dressing is great for a composed salad or as a sauce for chilled, blanched green beans or asparagus. From former restaurateur David Hagedorn.
- flesh of 1 medium Hass avocado
- 1 1⁄2 cups fat-free buttermilk
- 1 (1 ounce) packetranch dressing seasoning, such as Hidden Valley Ranch
- 1 finely grated medium lime, zest of
- Combine the ingredients in a blender or food processor and puree on high speed until smooth. Refrigerate until ready to serve.