Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds. Southern Living MAY 2006

Ingredients Nutrition


  1. 1. Cut avocados in half; scoop pulp into a food processor or blender.
  2. 2. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.