Avocado Ranch Dip

Submitted by KelBel

"Addicting with chips and carrots. Thin with a little milk to use on a salad."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (1 ounce) package dry ranch dressing mix
• 1 (16 ounce) container sour cream
• 1 large avocado, peeled, pitted, and mashed
• 1 lime, juice and zest of
• 2 tablespoons fresh cilantro, minced
• 1 teaspoon black pepper

directions

1. Mix together ranch dressing and sour cream.
2. Add avocado, lime juice and zest, cilantro and black pepper.
3. Chill 30 minutes,.
4. Serve as a dip or thin with milk to use as a dressing.

Reviews

[sharon g.]

This was really good. I made it twice, once with and once without cilantro. My family liked it much better without the cilantro (even though we love cilantro, it just overwhelmed the dip IMHO). I also used light sour cream. This dip is great on everything from tortilla chips, to veggies, to chicken nuggets!

 

[Tr1na]

This tastes good; however, I felt there was to much pepper. I will use less next time and I will also use a giant avocado as I dont really taste it to much. Otherwise it tastes very good.

 

[Rach Court]

Wonderful flavor combination. I used chips and carrots as dippers, also used some for sauce in making burritos, super good and easy.

 

[Halcyon Eve]

This was a great dip! I loved the creamy texture and the contrasting flavors of zippy ranch, buttery avocado, and sharp lime. I think I might like it even more with another avocado and some more cilantro, but it was really good as is, too! I made this with 2 small avocados and Uncle Dan's ranch mix. It went really well with both corn chips and pita chips. My "boys" (DH and DS) couldn't stop munching! Thanks so much for sharing, KelBel!

 

[Rita1652]

I used the herbs and spices of Recipe #27560. Skipping the salt! adding them to yogurt. This can be used as a dip or spread. Thanks for the yumminess.