Avocado Ranch Dip
Added July 25, 2008 | Recipe #315671
Total Time:
Prep Time:
Cook Time:
Addicting with chips and carrots. Thin with a little milk to use on a salad.
Directions:
1
Mix together ranch dressing and sour cream.
2
Add avocado, lime juice and zest, cilantro and black pepper.
3
Chill 30 minutes,.
4
Serve as a dip or thin with milk to use as a dressing.
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Ratings & Reviews:
This tastes good; however, I felt there was to much pepper. I will use less next time and I will also use a giant avocado as I dont really taste it to much. Otherwise it tastes very good.
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Wonderful flavor combination. I used chips and carrots as dippers, also used some for sauce in making burritos, super good and easy.
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This was a great dip! I loved the creamy texture and the contrasting flavors of zippy ranch, buttery avocado, and sharp lime. I think I might like it even more with another avocado and some more cilantro, but it was really good as is, too! I made this with 2 small avocados and Uncle Dan's ranch mix. It went really well with both corn chips and pita chips. My "boys" (DH and DS) couldn't stop munching! Thanks so much for sharing, KelBel!
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Read All Reviews (5)
Nutritional Facts for Avocado Ranch Dip
Serving Size: 1 (95 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 178.1
Calories from Fat 152
85%
Total Fat 16.9 g
26%
Saturated Fat 8.4 g
42%
Cholesterol 26.3 mg
8%
Sodium 34.1 mg
1%
Total Carbohydrate 5.7 g
1%
Dietary Fiber 2.1 g
8%
Sugars 0.3 g
1%
Protein 2.5 g
5%
The following items or measurements are not included:
dry ranch dressing mix
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