Avocado Ranch Burgers With Smoked Cheddar

READY IN: 25mins
Recipe by Sandi (From CA)

These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. I’m seriously considering doing these in the Cameron’s Smoker I just got… :o)

Top Review by OrganicGal

This was great! I added garlic to my mixture, and accidentally added a little bit of the shred cheese, but it still turned out great! The cheese inside the mixture makes the patty burn a little! That's okay though. The ranch and avocado was a HUGE hit! Thanks for sharing, this one's a keeper.

Ingredients Nutrition


  1. Place 1/4 of the dry ranch mix in a small bowl; set aside.
  2. In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
  3. Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
  4. Top each with about 3 tablespoons shredded cheese while still warm.
  5. Grill bread slices until lightly toasted.
  6. Add mashed avocado to remaining dry ranch mix and mix well.
  7. To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
  8. Add a heaping spoonful of seasoned avocado.

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