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    You are in: Home / Recipes / Avocado Radish Salad Recipe
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    Avocado Radish Salad
    Avocado Radish Salad. Photo by dicentra

    Photo by dicentra

    2 Photos of Avocado Radish Salad

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MsPia's Note:

    I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons balsamic vinegar (to taste)
    • 1 1/2 tablespoons extra virgin olive oil
    • 1 avocado, peeled and cut into 1/2-inch cubes
    • 2 cups spring greens, washed well and spun dry
    • 4 radishes, sliced fine

    Directions:

    1. 1
      In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
    2. 2
      Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
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    Nutritional Facts for Avocado Radish Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 223
    88%
    Total Fat 24.8 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.8 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    spring greens

    Detailed Nutrition Values About Nutrition Info

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