Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.

Ingredients Nutrition

  • 2 teaspoons balsamic vinegar (to taste)
  • 1 12 tablespoons extra virgin olive oil
  • 1 avocado, peeled and cut into 1/2-inch cubes
  • 2 cups spring greens, washed well and spun dry
  • 4 radishes, sliced fine

Directions

  1. In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
  2. Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
Most Helpful

4 5

This was great! I love the combination of flavors... creamy avocado, crunchy/spicy radishes, tart vinegar. Yum! And all for me!