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We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.

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Jillian L February 19, 2003

This was very good and had people asking for the recipe. I cut it into small squares and used as an appetizer. The filling would also be good as a dip w/chips. Thanks.

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Thellie February 28, 2003

This is a perfect light meal...Very yummy! Like many ppl recommended I used olive oil and scallions. We found it a bit watery, but it could be because I didn't seed the tomatoes...I will next time. Will definitely make again. Thanks for sharing.

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Dawn's Karma May 17, 2009

Loved the avocado filling! Did not like the cooking technique as much as in a pan with cooking spray, and I also thought there was too much coriander in the sour cream. Other than that enjoyed it!

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mommyluvs2cook June 25, 2014

Hard to eat but had great flavors.

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adopt a greyhound May 16, 2011

I doubled this recipe and made it for a Mexican vegetarian dinner party. It was a big hit! I omitted the red onion, and used low fat sour cream as well as a reduced-fat mexican cheese blend. I had never made quesadillas before and had a little trouble with the instructions, but I'm sure it makes more sense with practice. This one's a keeper!

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Marina K June 06, 2010

Excellent and easy to prepare recipe! I added an additional avocado as well as increased the amount of Tabasco to 1 teaspoon for an added kick. Served it with Jalapeno chips, which goes very well along side the sour cream/cilantro dip! Will be making this again for sure!

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Omar H. February 02, 2009

These were really simple to whip up. The only problem I had is that it didn't say what temperature to broil them at so they were a bit crisp but still tasted good. I just folded them in half in order to make two half quesadillas for my sister and I. Thanks!

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tomsawyer February 01, 2009

The Quesadilla were wonderful. We couldn't get enough of them. Thanks for posting!!!

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Mariaf814 November 10, 2008

I set these out after dinner along with many other finger foods and this was gobbled up with only one piece left! I used corn tortillas since I can't eat wheat and used mexican cheese, but otherwise followed the recipe exactly. I recommend either using foil or lightly greasing your pan. My corn tortillas stuck a little bit. Also, be aware that the cheese melts fast (less than a minute) so be ready to take them out!

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Emily Elizabeth July 20, 2008
Avocado Quesadillas