Avocado Quesadillas

We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.

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This was very good and had people asking for the recipe. I cut it into small squares and used as an appetizer. The filling would also be good as a dip w/chips. Thanks.

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Hard to eat but had great flavors.

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I doubled this recipe and made it for a Mexican vegetarian dinner party. It was a big hit! I omitted the red onion, and used low fat sour cream as well as a reduced-fat mexican cheese blend. I had never made quesadillas before and had a little trouble with the instructions, but I'm sure it makes more sense with practice. This one's a keeper!

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This is a perfect light meal...Very yummy! Like many ppl recommended I used olive oil and scallions. We found it a bit watery, but it could be because I didn't seed the tomatoes...I will next time. Will definitely make again. Thanks for sharing.

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Excellent and easy to prepare recipe! I added an additional avocado as well as increased the amount of Tabasco to 1 teaspoon for an added kick. Served it with Jalapeno chips, which goes very well along side the sour cream/cilantro dip! Will be making this again for sure!

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These were really simple to whip up. The only problem I had is that it didn't say what temperature to broil them at so they were a bit crisp but still tasted good. I just folded them in half in order to make two half quesadillas for my sister and I. Thanks!

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The Quesadilla were wonderful. We couldn't get enough of them. Thanks for posting!!!

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I set these out after dinner along with many other finger foods and this was gobbled up with only one piece left! I used corn tortillas since I can't eat wheat and used mexican cheese, but otherwise followed the recipe exactly. I recommend either using foil or lightly greasing your pan. My corn tortillas stuck a little bit. Also, be aware that the cheese melts fast (less than a minute) so be ready to take them out!

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OMG, this was so good. The only change was I used dried coriander. I will try fresh next time. I lightly spread olive oil on a tortilla and browned in a pan. I only added the mixture on one side and folded the tortilla over the mixture(looks like a taco). Cut in half and serve. Like someone said you could use this as a dip.

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Made these last night for The Husband and myself for dinner - outstanding! I've had these in my cookbook for a LONG time, but never tried them because my Kiddo won't eat raw tomato - she doesn't know what she's missing with these! Thanks for a great dinner!

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Just WONDERFUL! I'll now go on a diet for the next month because I made the entire recipe and ate the whole stinking thing by myself. Absolutely the best quesadilla's I've ever eaten. I followed the recipe exactly and added the jalapenos. Wow. That's all I can say. My hubby was out of town and when he called I couldn't wait to brag about what a great dinner he missed. The kids and I ate well tonight. I paired this with black beans and rice from Allrecipes.com. YUM YUM!! Thank you so much for posting this recipe!

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This was very good! Easy and healthy, can't ask for more! I'll be making these often.

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Excellent! I was searching for something new using Avocados and this definitely did the trick.

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i grew up with quesadillas, but they were always made out of cheese only. but im glad i ran into this recipe cause there awesome they would be great for appetizers at parties. thanks for a great recipe

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awesome quesadillas ! I made this for my vegetarian boyfriend and he loved them.. ! We're trying to watch our weight so I used whole wheat tortillas, olive oil spray, and low fat mex cheese, still delish :) Oh i also added a little cilantro inside.. just cause i love it . thankyou !

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awesome, though 2 avocados worked better then 1

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I really liked these. I'm in the middle of an avocado fettish, and this fit the bill. To make it WW friendly, I used a high-fiber tortila sprayed with Pam instead of the vegetable oil. I also used FF sour cream. I served it with grilled chicken on the side, and think it would also go well with BBQ chicken of some sort. Thanks!

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I loved it! The only thing i did different was i added chedder cheese instead of monterey jack only cuz i just didnt have any.

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