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    You are in: Home / Recipes / Avocado Quesadillas Recipe
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    Avocado Quesadillas

    Avocado Quesadillas. Photo by Sharon123

    1/5 Photos of Avocado Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    ratherbeswimmin''s Note:

    Gourmet Magazine. Add jalapneno slices for more bite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
    4. 4
      Put tortillas on a baking sheet and brush tops with oil.
    5. 5
      Broil tortillas 2 to 4 inches from heat until pale golden.
    6. 6
      Sprinkle tortillas evenly with cheese and broil until cheese is melted.
    7. 7
      Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
    8. 8
      Transfer quesadillas to a cutting board and cut into 4 wedges.
    9. 9
      Top each wedge with a dollop of sour cream mixture and serve warm.

    Ratings & Reviews:

    • on February 19, 2003

      55

      We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      55

      This was very good and had people asking for the recipe. I cut it into small squares and used as an appetizer. The filling would also be good as a dip w/chips. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      This is a perfect light meal...Very yummy! Like many ppl recommended I used olive oil and scallions. We found it a bit watery, but it could be because I didn't seed the tomatoes...I will next time. Will definitely make again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Avocado Quesadillas

    Serving Size: 1 (425 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 794.8
     
    Calories from Fat 460
    57%
    Total Fat 51.1 g
    78%
    Saturated Fat 21.5 g
    107%
    Cholesterol 81.9 mg
    27%
    Sodium 978.7 mg
    40%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 10.9 g
    43%
    Sugars 7.2 g
    28%
    Protein 29.2 g
    58%

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