Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Quesadillas Recipe
    Lost? Site Map

    Avocado Quesadillas

    Avocado Quesadillas. Photo by Sharon123

    1/6 Photos of Avocado Quesadillas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    ratherbeswimmin''s Note:

    Gourmet Magazine. Add jalapneno slices for more bite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
    4. 4
      Put tortillas on a baking sheet and brush tops with oil.
    5. 5
      Broil tortillas 2 to 4 inches from heat until pale golden.
    6. 6
      Sprinkle tortillas evenly with cheese and broil until cheese is melted.
    7. 7
      Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
    8. 8
      Transfer quesadillas to a cutting board and cut into 4 wedges.
    9. 9
      Top each wedge with a dollop of sour cream mixture and serve warm.

    Ratings & Reviews:

    • on February 19, 2003


      We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003


      This was very good and had people asking for the recipe. I cut it into small squares and used as an appetizer. The filling would also be good as a dip w/chips. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      This is a perfect light meal...Very yummy! Like many ppl recommended I used olive oil and scallions. We found it a bit watery, but it could be because I didn't seed the tomatoes...I will next time. Will definitely make again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)


    Nutritional Facts for Avocado Quesadillas

    Serving Size: 1 (425 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 794.8
    Calories from Fat 460
    Total Fat 51.1 g
    Saturated Fat 21.5 g
    Cholesterol 81.9 mg
    Sodium 978.7 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 10.9 g
    Sugars 7.2 g
    Protein 29.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes