Total Time
26mins
Prep 20 mins
Cook 6 mins

Central Market recipe for Avocado Quesadillas

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
  3. In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
  4. Put tortillas on a large baking sheet and brush tops with oil.
  5. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden.
  6. Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
  7. Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
  8. Transfer to a cutting board and cut each into 8 wedges.

Reviews

(4)
Most Helpful

This is a great quesadilla for sure! I loved that it was done in the broiler. Quick and easy. Used corn tortillas which I didn't even bother cutting into triangles because they were so small. Also I don't ever have sour cream on hand so I just omitted that and stirred the cilantro into the avocado mixture. Fresh and delicious!

mommyluvs2cook January 21, 2016

Turns out the oven is a very easy way to make quesadillas. I loved the avocado in this- made them so creamy. I subbed Tapatio in place of the Tabasco (personal preference) and I was very easy for me to put away 2 whole servings of this for dinner!

cookiedog February 02, 2010

Amazing! This is such a fresh-tasting quesadilla with the wonderful avocado-tomato blend. Thanks for sharing this great treat.

Starrynews December 11, 2009

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