Total Time
26mins
Prep 20 mins
Cook 6 mins

Central Market recipe for Avocado Quesadillas

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
  3. In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
  4. Put tortillas on a large baking sheet and brush tops with oil.
  5. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden.
  6. Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
  7. Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
  8. Transfer to a cutting board and cut each into 8 wedges.
Most Helpful

5 5

Turns out the oven is a very easy way to make quesadillas. I loved the avocado in this- made them so creamy. I subbed Tapatio in place of the Tabasco (personal preference) and I was very easy for me to put away 2 whole servings of this for dinner!

5 5

Amazing! This is such a fresh-tasting quesadilla with the wonderful avocado-tomato blend. Thanks for sharing this great treat.

5 5

Wow! I loved this Quesadilla! Very easy to throw together for a delish snack or a light lunch. I followed this exactly, and loved all the ingredients. I used my little toaster oven to heat up the tortillas instead of the huge oven. The fresh cilantro adds such a great taste here and I thank you for posting this wonderful recipe! Made for *PAC* Spring 2009