2 Reviews

This made for a great lunch. I didn't have avocado oil either. I was going to buy some at Whole Foods until I saw the price of 18.99 for a small bottle. So I improvised and used Key Lime oil. This actually worked out good, it had a nice flavor that blended well with the arugula. It did take me a bit more than 5 minutes to prepare though, but it was quick enough to put together. Made for a filling lunch with half a sandwich. Thanks for posting your receipe Um Safia. Made for the Think Pink Oct'09

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FrenchBunny October 13, 2009

Wow, this was good!!! So easy, yet so delicious. Very refreshing - I loved the taste of grapefruit, avocado, dill and rocket along with the shrimp. As I had no avocado oil, I used a little flax and a little pumpkin seed oil. Also I only used 1/4 avocado per person because I only had 1/2 ripe one left. But that was just perfect. Luxurious lunch today :) Thanks for posting this! Made for Think Pink October 2009

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Mia in Germany October 09, 2009
Avocado, Prawn / Shrimp & Pink Grapefruit Salad - for Two 2