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    You are in: Home / Recipes / Avocado & Prawn Risotto (Gluten-Free) Recipe
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    Avocado & Prawn Risotto (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sonya01's Note:

    yummy risotto

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer.
    2. 2
      Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened, but not coloured. Stir in the garlic, then add the rice and cook, stirring, for 1 minute to coat the grains. Add the wine and allow the liquid to evaporate. Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next. Continue until you have one ladleful of stock left - this should take about 20 minutes. Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through. Stir in the parmesan, then cover and remove from the heat.
    3. 3
      Peel the avocados, dice and toss in the lemon juice. Just before serving, carefully stir the avocado mixture into the risotto. Serve in bowls topped with extra parmesan and chopped chives.

    Ratings & Reviews:

    • on August 05, 2008

      55

      My husband said it was the best risotto he had ever tried. I used seafood broth instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado & Prawn Risotto (Gluten-Free)

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 840.0
     
    Calories from Fat 289
    34%
    Total Fat 32.2 g
    49%
    Saturated Fat 10.4 g
    52%
    Cholesterol 192.9 mg
    64%
    Sodium 1102.1 mg
    45%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 10.1 g
    40%
    Sugars 2.8 g
    11%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    gluten-free vegetable stock

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