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    You are in: Home / Recipes / Avocado Potato Salad Recipe
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    Avocado Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    agileangus's Note:

    This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Boil potato cubes until just tender.
    2. 2
      While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
    3. 3
      Set aside.
    4. 4
      Drain potatoes and place in bowl of cold water.
    5. 5
      When potatoes have cooled, drain well and place in large salad bowl.
    6. 6
      To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
    7. 7
      Taste and adjust seasonings.
    8. 8
      Pour dressing over potatoes and toss.
    9. 9
      Gently fold in avocado, onion, and cilantro.
    10. 10
      Serve at room temperature or cover tightly and chill for up to three hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 13, 2003

      55

      Yummy! How can anything with avocado be bad? I loved the tart creaminess of the dressing. I'm making more tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      Oh, yum! With lime, cilantro and avocado I suspected it would be good, and I wasn't disappointed! I halved the recipe and wished I hadn't! I used shallots in place of the onions. What a wonderful combination of flavors, thank you! I think I'll try adding hard-boiled egg the next time I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Potato Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.8 g
    23%
    Protein 5.1 g
    10%

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