Total Time
Prep 30 mins
Cook 10 mins

This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

Ingredients Nutrition


  1. Boil potato cubes until just tender.
  2. While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
  3. Set aside.
  4. Drain potatoes and place in bowl of cold water.
  5. When potatoes have cooled, drain well and place in large salad bowl.
  6. To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
  7. Taste and adjust seasonings.
  8. Pour dressing over potatoes and toss.
  9. Gently fold in avocado, onion, and cilantro.
  10. Serve at room temperature or cover tightly and chill for up to three hours.
Most Helpful

Yummy! How can anything with avocado be bad? I loved the tart creaminess of the dressing. I'm making more tomorrow.

KarenT August 13, 2003

Oh, yum! With lime, cilantro and avocado I suspected it would be good, and I wasn't disappointed! I halved the recipe and wished I hadn't! I used shallots in place of the onions. What a wonderful combination of flavors, thank you! I think I'll try adding hard-boiled egg the next time I make this.

Sonata July 30, 2006