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Avocado, cheese and veggie filled pita pockets, no cooking required ! Prepare this recipe as is, or you can substitute any cheese or raw veggie combination you happen to have. Original recipe came from the Los Angeles Times. I sometimes add green or black olives to the mixture and dress with homemade creamy garlic dressing in place of the bottled Italian.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4