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    Avocado Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 07, 2011

      Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. He was practically jumping up and down telling me how good it was. Thanks so much for a terrific recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      OOOH these were good! I cut the recipe in half and used one pita which gave it a crispy crust and one Naan which resulted in a thicker crust. I added more mozarella and the star of the show...avocado.I cooked them at 350 degrees F. for 15 minutes and then proceeded to devour them. (the serving amount might be a little high, then again it could be that I ate enough for 2 people)

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    Nutritional Facts for Avocado Pizza

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 39
    67%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pizza crusts

    reduced-fat mozzarella cheese

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