2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Ohmygosh this is good. I think I probably didn't use quite as much basil as the recipe suggested and I might have had a little bit more mozz (but not much) and probably more garlic, but it was just out of this world. I used a frozen thin crust, which was perfect. I just went looking for a second piece and my husband had eaten almost all of it. He was practically jumping up and down telling me how good it was. Thanks so much for a terrific recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Omm August 07, 2011

OOOH these were good! I cut the recipe in half and used one pita which gave it a crispy crust and one Naan which resulted in a thicker crust. I added more mozarella and the star of the show...avocado.I cooked them at 350 degrees F. for 15 minutes and then proceeded to devour them. (the serving amount might be a little high, then again it could be that I ate enough for 2 people)

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog September 24, 2006
Avocado Pizza