Avocado, Pink Grapefruit and Roquefort Salad

"I prepare this several different ways depending on my mood and what's available. Sometimes I omit the cheese, sometimes I omit the shallot/red onion, and sometimes I omit the oil and/or pepper. It tastes great any way I try it!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Halve the grapefruit; scoop out as much of the sections as possible with a sharp grapefruit spoon and place in a bowl. Squeeze out any extra juice and add that too.
  • Halve each avocado, remove the pit and scoop out bite-sized pieces of avocado with a spoon. Add to grapefruit sections; mix.
  • Top with crumbled roquefort or bleu cheese (sometimes I omit the cheese).
  • Add shallot or red onion if desired.
  • If there is a lot of juice, sometimes I add some flax or extra virgin olive oil to the dressing.
  • This is also good with lemon pepper or black pepper.
  • Enjoy!
  • Note: Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.

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