Prep 5 mins
Cook 0 mins
From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.
- 1 avocado
- 500 ml pineapple juice
- 150 g apricot yoghurt
- Peel and remove stone from avocado.
- Cut into chunks and place in blender.
- Add pineapple juice and apricot yoghurt.
- Blend until smooth.
As a dessert this would be great. :) I made this just for me with only about a cup of juice but using all the yoghurt and 1 small avocado as directed but ended up thinning a bit more with juice to get through my straw LOL A real keeper for us :)
This is very thick and creamy. You`ll need a spoon. I made it for breakfast but this is a great dessert with not to much guilt! :) Great for the skin! Don`t forget to take the peel and rub your rough spot with it! Waste not! your skin will love you for it! I suggest uing very cold juice and a couple of ice cubes. I also doubled the yogurt. Thanks for an interesting Smoothie!