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    You are in: Home / Recipes / Avocado, Pineapple and Apricot Smoothie Recipe
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    Avocado, Pineapple and Apricot Smoothie

    Avocado, Pineapple and Apricot Smoothie. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Evie*'s Note:

    From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.

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    Units: US | Metric

    • 1 avocado
    • 500 ml pineapple juice
    • 150 g apricot yoghurt


    1. 1
      Peel and remove stone from avocado.
    2. 2
      Cut into chunks and place in blender.
    3. 3
      Add pineapple juice and apricot yoghurt.
    4. 4
      Blend until smooth.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on February 16, 2010


      As a dessert this would be great. :) I made this just for me with only about a cup of juice but using all the yoghurt and 1 small avocado as directed but ended up thinning a bit more with juice to get through my straw LOL A real keeper for us :)

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    • on June 03, 2005


      This is very thick and creamy. You`ll need a spoon. I made it for breakfast but this is a great dessert with not to much guilt! :) Great for the skin! Don`t forget to take the peel and rub your rough spot with it! Waste not! your skin will love you for it! I suggest uing very cold juice and a couple of ice cubes. I also doubled the yogurt. Thanks for an interesting Smoothie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado, Pineapple and Apricot Smoothie

    Serving Size: 1 (290 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.8 g
    Cholesterol 3.0 mg
    Sodium 40.6 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 4.8 g
    Sugars 17.7 g
    Protein 4.4 g

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