Recipe by Evie*
From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.
Top Review by Jen T
As a dessert this would be great. :) I made this just for me with only about a cup of juice but using all the yoghurt and 1 small avocado as directed but ended up thinning a bit more with juice to get through my straw LOL A real keeper for us :)