1/2 Photos of Avocado, Pineapple and Apricot Smoothie
From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.
My Private Note
- 1Peel and remove stone from avocado.
- 2Cut into chunks and place in blender.
- 3Add pineapple juice and apricot yoghurt.
- 4Blend until smooth.
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Nutritional Facts for Avocado, Pineapple and Apricot Smoothie
Serving Size: 1 (290 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 251.7
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.8 g
- Cholesterol 3.0 mg
- Sodium 40.6 mg
- Total Carbohydrate 37.3 g
- Dietary Fiber 4.8 g
- Sugars 17.7 g
- Protein 4.4 g