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    You are in: Home / Recipes / Avocado Pie Recipe
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    Avocado Pie

    Avocado Pie. Photo by Feej

    1/1 Photo of Avocado Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Divinemom5's Note:

    This is cool and creamy,and tastes surprisingly like key lime pie.Quick and easy too!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine first 3 ingredients in blender.
    2. 2
      Blend until completely smooth.
    3. 3
      Pour into piecrust.
    4. 4
      Refrigerate at least 2 hours.
    5. 5
      Top with whipping cream before serving.

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    Ratings & Reviews:

    • on March 13, 2004


      This recipe is simple to prepare. I cannot believe how cool and refreshing this pie is. It is a bit rich for me, but a tasty treat none the less. I think this would make a great take to work dish. Make your coworkers guess what is in it. Thank you for sharing this delicious unusual recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003


      I have made this recipe for many years. I couldn't imagine the idea of an avocado being in a dessert, but once I had it, I realized it was wonderfully rich and delicious and so very easy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013


      I really loved the flavor tho the consistency was nothing like the picture, also I used a no-bake graham crust recipe for this... I should have bake the crust 'cause it was crumbling on my plate but that was my mistake, I will surely do this recipe again... with a baked crust this time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Avocado Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.4
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.5 g
    Cholesterol 22.4 mg
    Sodium 314.7 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 3.3 g
    Sugars 51.8 g
    Protein 7.7 g

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