Total Time
Prep 10 mins
Cook 0 mins

This is cool and creamy,and tastes surprisingly like key lime pie.Quick and easy too!


  1. Combine first 3 ingredients in blender.
  2. Blend until completely smooth.
  3. Pour into piecrust.
  4. Refrigerate at least 2 hours.
  5. Top with whipping cream before serving.
Most Helpful

This recipe is simple to prepare. I cannot believe how cool and refreshing this pie is. It is a bit rich for me, but a tasty treat none the less. I think this would make a great take to work dish. Make your coworkers guess what is in it. Thank you for sharing this delicious unusual recipe.

Amber of AZ March 13, 2004

I have made this recipe for many years. I couldn't imagine the idea of an avocado being in a dessert, but once I had it, I realized it was wonderfully rich and delicious and so very easy!!

Cat Lover August 27, 2003

I really loved the flavor tho the consistency was nothing like the picture, also I used a no-bake graham crust recipe for this... I should have bake the crust 'cause it was crumbling on my plate but that was my mistake, I will surely do this recipe again... with a baked crust this time

megu_megu July 16, 2013