Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Pesto Sauce Recipe
    Lost? Site Map

    Avocado Pesto Sauce

    Avocado Pesto Sauce. Photo by curlymi55y

    1/1 Photo of Avocado Pesto Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    curlymi55y's Note:

    This is a delicious (paleo and whole30-friendly) recipe. It can be used raw or warmed and is best served with pasta or zoodles (zucchini noodles). Avocados are one of the healthiest vegetables for you and are naturally creamy in texture, which makes them great for use in sauces and dips (not to mention they taste great!). You can keep it kid friendly, or add in red pepper flakes to kick it up a notch. I also tend to incorporate baked chicken with it for a well-rounded meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 3-4


    Units: US | Metric


    1. 1
      Cut avocado into cubes and put into food processor.
    2. 2
      Wash and dry basil, cutting off stems and roughly chop before adding to avocado.
    3. 3
      Place remaining ingredients in a food processor and blend until smooth.
    4. 4
      For option #1, julienne zucchinis and either place in a colander for 10-15 minutes or on paper towels and squeeze gently to remove any excess moisture. You can add a sprinkle of sea salt to taste and toss to coat (optional). Add bacon fat/oil to a frying pan over medium heat and let it melt. Add the zucchini and cook for 2-3 minutes until al dente.
    5. 5
      For option #2, cook pasta per packaged instructions. Add a tablespoon of sea salt to taste (optional). Cook until al dente. Drain in colander and return to sauce pan on medium heat.
    6. 6
      Add sauce to either option #1 (zucchini noodles) or option #2 (pasta) and toss to ensure all noodles are coated in sauce. Cook for another 2-4 minutes or until heated through. Alternatively, the sauce can be heated separately and served on top of the noodles/pasta.
    7. 7
      Serve immediately with or without chicken. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Avocado Pesto Sauce

    Serving Size: 1 (673 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 871.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 3159.4 mg
    Total Carbohydrate 139.2 g
    Dietary Fiber 16.0 g
    Sugars 18.3 g
    Protein 28.2 g

    The following items or measurements are not included:

    fresh basil

    bacon fat

    Ideas from


    Over 475,000 Recipes Network of Sites