Prep 10 mins
Cook 0 mins
From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess
- make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
- Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!