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    You are in: Home / Recipes / Avocado Pesto Recipe
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    Avocado Pesto

    Avocado Pesto. Photo by sofie-a-toast

    1/1 Photo of Avocado Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sofie-a-toast's Note:

    From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
    2. 2
      Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!

    Ratings & Reviews:

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    Nutritional Facts for Avocado Pesto

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1381.5
     
    Calories from Fat 1279
    92%
    Total Fat 142.1 g
    218%
    Saturated Fat 17.8 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 19.8 g
    79%
    Sugars 3.9 g
    15%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    fresh basil

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