Avocado Pesto

Submitted by Rachel-Snachel

"This is a lighter version of pesto. It's a great summer recipe, and a great way to use avocados."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 cup fresh basil leaf
• 1 large avocado
• 1 tablespoon lemon juice
• 1 cup pine nuts

directions

1. Remove skin and pip from avocado.
2. Blend all ingredients until smooth.
3. Spoon mixture into a serving bowl.
4. Serve at room temperature.