Prep 10 mins
Cook 5 mins
Easy to make and a delicious dish with lamb or chicken! Add walnuts and apple to freshen the salad for a main course meal.
- 500 g fresh peas, cooked and cooled
- 2 bunches fresh asparagus, washed trimmed and cooked until just tender
- 3 avocados, peeled and cubed
- 6 mint leaves, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon sweet chili sauce
- 1 tablespoon honey
- Toss all prepared ingredients together and serve.
- Optional - Add cubed apple and walnut for a variation.