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    You are in: Home / Recipes / Avocado Pate Recipe
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    Avocado Pate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 29, 2003

      This was totally fabulous!!! The addition of chili powder really makes a difference in this recipe; I probably used a tad bit more than a pinch :-) I went easy on the garlic, even though Im usually one to use a TON of garlic hehe. Served with mini toasts, homemade bagel crisps, and some light crackers. It was wonnnnnnnnnderful :-) Thank you!!!!

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    • on March 22, 2003

      This was really good. I served it with several other spreads such as tuna mousse and vegetarian liver and they were all a hit. I did make this with a cream cheese substitute called "Better then Cream cheese" made by tofutti. I was not very concerned about it holding together in a mold, but it did firm up nicely. We love avacados so this was great and tastier then regular guacamole.

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    • on June 25, 2006

      Pets, you obviously know your avocados! This mixture is really fantastic! I made it exactly as directed and it was incredible! I am an avocado lover and your recipe just hit the spot! Great texture, color and excellent flavor, using all ingredients which are easily avaiable which is all that is needed. I will be making this alot! Thanks for sharing this one, Pets'R'us

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    • on January 19, 2006

      Yummy. Three ingredients make this recipe great -- the chilli powder, the creamed cheese, and the pistachio nuts. The chilli powder gives a slight kick. The creamed cheese makes a subtle difference to the texture and the taste (no readers, this is not a guacamole). The nuts make a nice show for presentation. I liked the hint on how to make a mould. We enjoyed it as a starter at a family dinner party.

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    Nutritional Facts for Avocado Pate

    Serving Size: 1 (417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.5
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 14.9 g
    Cholesterol 62.3 mg
    Sodium 209.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 8.7 g
    Sugars 1.1 g
    Protein 7.1 g

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