Total Time
Prep 10 mins
Cook 0 mins

this mexican dish is a flare on an old favorite.


  1. Mash avocados and mix together the next three ingredients.
  2. Once mixed, stir in the flour and baking powder.
  3. Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
  4. Add 1/3 cup of the batter to the pan.
  5. Top the pancake with 2 ounces crabmeat and gently press into the pancake.
  6. Cook over medium heat for 3 minutes or until lightly browned.
  7. Flip when and cook an additional 2-3 minutes or until firm.
  8. Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.