Total Time
15mins
Prep 10 mins
Cook 5 mins

This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.

Ingredients Nutrition

Directions

  1. Gently combine all ingredients in medium bowl.
  2. Chill before serving, if desired.
  3. Serve with grilled meat or on salad.
Most Helpful

Delicious. We had this with fish. Our oranges looked more like lemons, but they tasted great. I took the time to cut out the segments from the whole oranges, then just squeezed the remaining juice from the rest. That easily gave me the 1/4 cup of juice.

JustJanS June 05, 2010

Wow! Great salsa/salad. Served as a side with grilled spicey chicken. Simple, healthy and very refreshing. We really enjoyed this. Thx. for posting!

Karen's Krazy Kitchen February 03, 2010