I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado-Orange Salad Recipe
    Lost? Site Map

    Avocado-Orange Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on June 10, 2012

      I remember this salad from 40 or more years ago when my Mom made it frequently, except she added thinly sliced red onion. I've made it many times but I'd never seen a recipe for it. I was so happy to see the dressing ingredients! I didn't have white wine vinegar so in a double recipe I added about 2 tsp of lemon juice and maybe squeezed in 1 tsp of fresh lime juice with white vinegar and oil. It was a very light and refreshing dressing, just as I remembered. I used 8 sliced cuties (peeled and thinly sliced in rounds) rather than the oranges and filled the bowl up with mixed spring greens and sliced 2 avocados, then tossed. It was an excellent salad served with stuffed pork tenderloins, rice and beans for our holiday dinner for 6. The salad is beautiful served in a big glass salad bowl. Update: since I wrote this review I've substituted strawberries, nectarines, and both together for the oranges, and all are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      This is now one of my new favorite salads! We did chop things up a lot smaller - more of a chop salad - and added some green onion - super yummy! Had it for lunch one day, then went to the store to get another avocado so we could make another batch for dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2007

      So simple, so tasty! The oranges and avocados go so well together and look so lovely. The citrus flavours of the oranges and the dressing are great with the buttery texture of the avocado. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 20, 2006

      Absolutely delicious and refreshing and DH and I ooohed and aaahed as we ate it. It is, quite simply, perfect. Reduced for 2. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2006

      I can't believe how such simple ingredients make such a fantastic salad! I used spring mix lettuces, added some fresh herbs other than that followed recipe as written! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2006

      Delicious! I used mixed spring greens and mandarin oranges...loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2006

      What a wonderful & refreshing summer salad! The flavors worked well together and I enjoyed the slightly tart dressing on the creamy avacadoes. I added just a pinch of red pepper flakes also. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 07, 2006

      I prepared this using an herbed salad blend mix of greens and Minneola Tangelos (instead of the oranges). The flavor was crisp and fresh and excellent. Wonderful salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Tangy Avocado Orange Salad. Recipe by Nancy's Pantry

    Tangy Avocado Orange Salad

    By Nancy's Pantry
    View All Salad Recipes

    Advertisement

    Nutritional Facts for Avocado-Orange Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 130
    62%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.5 g
    42%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites