Avocado, Orange and Red Onion Salad

Total Time
Prep 10 mins
Cook 0 mins

Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.

Ingredients Nutrition


  1. Place a little arugula on each serving plate or on a large platter.
  2. Thinly slice the avocados and arrange the slices on top.
  3. Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
  4. Sprinkle the red onion slices and basil over the salad.
  5. Put all the vinaigrette ingredients into a screw-top jar and shake well.
  6. Pour the dressing over the salad and serve immediately.