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    You are in: Home / Recipes / Avocado on Toast With Bacon and Maple Syrup Recipe
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    Avocado on Toast With Bacon and Maple Syrup

    Avocado on Toast With Bacon and Maple Syrup. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    I'mPat's Note:

    From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

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    Units: US | Metric

    • 4 slices bread (good, solid and crusty)
    • 2 avocados (ripe and reasonable soft)
    • 1/2 lemon (juice of)
    • salt (freshly grounded to taste)
    • pepper (freshly grounded to taste)
    • 8 slices bacon (best, rind removed and cut in half)
    • 4 tablespoons maple syrup (see not in intro)


    1. 1
      Have the bread slices ready to toast.
    2. 2
      Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
    3. 3
      Grill or fry the bacon until it is crisp and drain it on paper towels.
    4. 4
      Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

    Ratings & Reviews:

    • on July 01, 2012


      This is awesome! There's nothing I don't like about this recipe, other than I should have bought more avocado. made for Everyday Holiday tag game. :)

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    • on July 30, 2012


      Why does bacon, avocado and maple syrup taste so good together? I have no idea, but it DOES! I used a grainy bread, regular bacon and real Canadian maple syrup that my Aunt just brought for me, directly from a producer in Southern Ontario. I wouldn't change a thing about this recipe! Made for Went To The Market tag game. Thanks I'mPat! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014


      Heaven! Delicious! Nuff said :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Avocado on Toast With Bacon and Maple Syrup

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.7 g
    Cholesterol 10.8 mg
    Sodium 270.6 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 7.5 g
    Sugars 14.0 g
    Protein 5.8 g

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