Prep 5 mins
Cook 0 mins
Entered for ZWT, from Olivado website. Avocado oil produced in NZ.
- 3⁄4 cup extra virgin avocado oil
- 1⁄4 cup white wine vinegar
- 2 -3 garlic cloves (crushed)
- 1 teaspoon fresh oregano or 1⁄3 teaspoon dried oregano
- 1 teaspoon fresh sweet basil or 1⁄3 teaspoon dried sweet basil leaves
- 1 teaspoon fresh rosemary leaves or 1⁄3 teaspoon dried rosemary leaves
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- salt, to taste
- pepper, to taste
- Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.