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    You are in: Home / Recipes / Avocado Nut Bread Recipe
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    Avocado Nut Bread

    Avocado Nut Bread. Photo by yamakarasu

    1/1 Photo of Avocado Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    FlemishMinx's Note:

    This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Grease a 9 X 5 inch loaf pan.
    3. 3
      Combine dry ingredients.
    4. 4
      In a separate bowl, beat together egg and avocado; stir in buttermilk.
    5. 5
      Add the wet ingredients to the dry and blend well.
    6. 6
      Stir in nuts.
    7. 7
      Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 13, 2010

      45

      This was good. I used half a cup of honey in place of the sugar and added half a teaspoon of vanill and cinnamon. It only needed to cook for 35 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      45

      I love making unique fruit and veggie breads, and this definitely fit the bill. It has a very different flavor that is hard to place, but regardless, this is good stuff! If nothing else, it's a great conversation starter. :) I used whole wheat flour and it turned out a bit darker, but still tasty nonetheless. Do watch the bake time. This yields a smaller bread size than normal and mine was a bit overdone at 40 min. I completely forgot to add the nuts, but I'm thinking I might try poppy seeds next time. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      45

      This is good, quick to make and really moist, I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Avocado Nut Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 21.6 mg
    7%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.0 g
    64%
    Protein 4.5 g
    9%

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