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    You are in: Home / Recipes / Avocado & Mushroom Fettuccine Recipe
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    Avocado & Mushroom Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kiwi Kathy's Note:

    Recipe sourced from www.avocado.org.au. I haven't made it yet, but it sounds delicious.

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    Ingredients:

    Serves: 4

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Place avocado on a plate and drizzle with lemon juice.
    2. 2
      Bring large pan of water to the boil and cook fettuccine according to directions on the packet.
    3. 3
      Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium heat. Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
    4. 4
      Reduce the heat to medium and place a lid on the pan. Cook for 5 minutes, stirring once or twice.
    5. 5
      Remove from heat and stir in the soy sauce and pepper.
    6. 6
      Toss the freshly cooked fettuccine with the pesto sauce, mushrooms and the avocado slices.
    7. 7
      Serve immediately with basil and lemon wedges.

    Ratings & Reviews:

    • on December 16, 2013

      55

      This is absolutely the best pasta recipe. It's very unique with the combination of the soy sauce & pesto with avocado & mushrooms. The flavours came out fabulous and we will definitely make this again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado & Mushroom Fettuccine

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.1
     
    Calories from Fat 123
    32%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 52.5 mg
    17%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.7 g
    15%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    pesto sauce

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