Avocado & Mushroom Fettuccine

"Recipe sourced from www.avocado.org.au. I haven't made it yet, but it sounds delicious."
 
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Ready In:
20mins
Ingredients:
12
Yields:
4 serves
Serves:
4
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ingredients

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directions

  • Place avocado on a plate and drizzle with lemon juice.
  • Bring large pan of water to the boil and cook fettuccine according to directions on the packet.
  • Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium heat. Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
  • Reduce the heat to medium and place a lid on the pan. Cook for 5 minutes, stirring once or twice.
  • Remove from heat and stir in the soy sauce and pepper.
  • Toss the freshly cooked fettuccine with the pesto sauce, mushrooms and the avocado slices.
  • Serve immediately with basil and lemon wedges.

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Reviews

  1. Tasty and healthy. Filling as well.
     
  2. This is absolutely the best pasta recipe. It's very unique with the combination of the soy sauce & pesto with avocado & mushrooms. The flavours came out fabulous and we will definitely make this again, thanks for sharing.
     
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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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