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I love the combo of avocado's and sundried tomatoes in this recipe. I used arugula for salad greens since I was unsure of what you meant. The vinegar, basil cheese combo made for a nice greek like taste which was very different with avocadoes but very tastey. Thanks for opening my horizons to a different kind of salad. :)

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Pepper Monkey November 06, 2004
Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing