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    You are in: Home / Recipes / Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing Recipe
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    Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FlemishMinx's Note:

    This makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. I recommend using the finger-tip sized fresh mozzarella balls if you can find them. Which salad greens you use are up to you, but a combination half dark green leaf/half alfalfa sprouts seems to work particularly well, and is also quite attractive. I'd never eaten alfalfa sprouts before trying this recipe but was a quick convert to their clean, spicy flavor.

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    Units: US | Metric


    1. 1
      Combine the first 7 ingredients in a small jar.
    2. 2
      Put the lid on, and shake well to emulsify.
    3. 3
      In a bowl, combine the avocado slices, lemon juice, and mozzarella.
    4. 4
      Add the dressing to the avocado/cheese combination, and toss to coat all pieces well.
    5. 5
      Place the salad greens on two plates, putting alfalfa sprouts on top (if using).
    6. 6
      Arrange the avocado and mozzarella on top of greens, and top each with a tablespon of the parmesan.

    Ratings & Reviews:

    • on November 06, 2004


      I love the combo of avocado's and sundried tomatoes in this recipe. I used arugula for salad greens since I was unsure of what you meant. The vinegar, basil cheese combo made for a nice greek like taste which was very different with avocadoes but very tastey. Thanks for opening my horizons to a different kind of salad. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.5
    Calories from Fat 392
    Total Fat 43.5 g
    Saturated Fat 12.5 g
    Cholesterol 49.2 mg
    Sodium 647.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 9.0 g
    Sugars 4.3 g
    Protein 19.0 g

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