Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing

"This makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. I recommend using the finger-tip sized fresh mozzarella balls if you can find them. Which salad greens you use are up to you, but a combination half dark green leaf/half alfalfa sprouts seems to work particularly well, and is also quite attractive. I'd never eaten alfalfa sprouts before trying this recipe but was a quick convert to their clean, spicy flavor."
 
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Ready In:
10mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Combine the first 7 ingredients in a small jar.
  • Put the lid on, and shake well to emulsify.
  • In a bowl, combine the avocado slices, lemon juice, and mozzarella.
  • Add the dressing to the avocado/cheese combination, and toss to coat all pieces well.
  • Place the salad greens on two plates, putting alfalfa sprouts on top (if using).
  • Arrange the avocado and mozzarella on top of greens, and top each with a tablespon of the parmesan.

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Reviews

  1. I love the combo of avocado's and sundried tomatoes in this recipe. I used arugula for salad greens since I was unsure of what you meant. The vinegar, basil cheese combo made for a nice greek like taste which was very different with avocadoes but very tastey. Thanks for opening my horizons to a different kind of salad. :)
     
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RECIPE SUBMITTED BY

I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home. I think cooking is one of the nicest things a person can do for someone they love (including themself!) I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
 
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