Avocado, Mozzarella and Olive Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

Ingredients Nutrition

Directions

  1. Toss first 5 ingredients in a large bowl.
  2. (can be made about 6 hours ahead, covered and chilled).
  3. Stir in avocado and mozzarella.
  4. Season to taste.
Most Helpful

4 5

We really enjoyed this salad. Have to agree with the other reviewer and say that the oil can really be cut back. I had cut the recipe in half first since we were only 2 and it was just for a side salad. Definitely does not need that much oil. Make sure you use fresh basil because the flavor of the salad will make a big difference. I also bought the mozzarella little balls so no need to chop them. This was a very quick salad to put together, made it in the morning and just added the avocado when it was time to eat lunch. Great tasting salad that I would make again. Thanks for sharing Halifax Liz

4 5

This was easy to prepare, enjoyed the avocado with the cheese and tomatoes. Only change I will make is to cut back on the vinegar and olive oil next time. But very refreshing.