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    You are in: Home / Recipes / Avocado, Mozzarella and Olive Salad Recipe
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    Avocado, Mozzarella and Olive Salad

    Avocado, Mozzarella and Olive Salad. Photo by FrenchBunny

    1/4 Photos of Avocado, Mozzarella and Olive Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #570804 Halifax Liz's Note:

    This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toss first 5 ingredients in a large bowl.
    2. 2
      (can be made about 6 hours ahead, covered and chilled).
    3. 3
      Stir in avocado and mozzarella.
    4. 4
      Season to taste.

    Ratings & Reviews:

    • on December 27, 2010

      45

      We really enjoyed this salad. Have to agree with the other reviewer and say that the oil can really be cut back. I had cut the recipe in half first since we were only 2 and it was just for a side salad. Definitely does not need that much oil. Make sure you use fresh basil because the flavor of the salad will make a big difference. I also bought the mozzarella little balls so no need to chop them. This was a very quick salad to put together, made it in the morning and just added the avocado when it was time to eat lunch. Great tasting salad that I would make again. Thanks for sharing Halifax Liz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      45

      This was easy to prepare, enjoyed the avocado with the cheese and tomatoes. Only change I will make is to cut back on the vinegar and olive oil next time. But very refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado, Mozzarella and Olive Salad

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 337
    83%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.0 g
    45%
    Cholesterol 29.4 mg
    9%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.0 g
    12%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    white wine vinegar

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