1 Review

I made this recipe and put some aside before adding the gelatin. It made a great dip with veggies. I am using the rest as a spread for lunches tomorrow. The moulds turned out just as well. I used store bought crackers and melba toast. Very good and very easy! Made for the Bargain Basement holiday tag.

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susie cooks December 08, 2009
Avocado Mousse and Melba Toast