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    You are in: Home / Recipes / Avocado Mousse Recipe
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    Avocado Mousse

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Jostlori's Note:

    A flavorsome concoction that will take you back to the USVI's every single time! From PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME.

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    Units: US | Metric


    1. 1
      Sprinkle gelatin over broth and stir over low heat until melted.
    2. 2
      Add vinegar, onion, and lime juice. Mix well. Chill.
    3. 3
      Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
    4. 4
      Season with salt & hot sauce to taste.
    5. 5
      Fold in whipped cream & pour into 6 cup mold.
    6. 6
      Chill for 4 hours or until firm.

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    Ratings & Reviews:

    • on June 05, 2014


      The flavor gets 5 stars. If you want a gelatin based texture there is nothing wrong with this. I was looking for something creamier so I used this as a starting point. I saw an ad for appetizers that had avacado mousse topped with salmon. Loved the idea, but not the mousse. So I tried this one as written next. The flavor is what I wanted, but still had a bit too much jello texture for what I had in my head. Then I made this but subbed cream cheese for the broth/ gelatin. Bingo... The creamy mousse for piping on dessert crackers / topped with salmon and a sprig of fresh dill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Mousse

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.2
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 17.4 g
    Cholesterol 86.6 mg
    Sodium 1766.7 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 8.6 g
    Sugars 3.9 g
    Protein 18.6 g

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