Prep 10 mins
Cook 0 mins
Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.
- Combine all ingredients together in a blender, and blend well.
- Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.
What a unique way of drinking a shake ChaChi. I love it!!! So rich, creamy and delicious. :-) Made for KK"s GoingGreen in March~
Using avocado in desserts has been 1 of my favourite ZWT finds. I actually entered an avocado dessert recipe myself because I love the avocado flavour & the idea appealed to me. Then I tried a couple others & found I really liked them, so I was on a mission to find another. I’m sure glad I did because this was terrific! Thx for posting.
This sounded strange to me, but I went ahead and tried it, since I had an avocado lying in the bottom of the fridge. It was actually good! It wasn't as "heavy" as regular shakes, and the very light avocado taste was refreshing. If you like avocados, this is worth trying!! I didn't use any sugar, but that's just me. Most people might like for it to be a little sweeter. Thanks for allowing me to expand my horizons a bit!!