Prep 5 mins
Cook 1 min
I'm convinced that half of all Southern Recipes contain Mayonnaise-this one's good!
- Place all ingredients in a food processor.
- Puree to smooth.
- Place avocado mayonnaise in an airtight container, placing one avocado pit in the center-this keeps mixture from turning brown!
This is exactly what I was looking for, DiB's! I wanted a little spread to put on a tortilla, that got topped off with green onion, bacon, tomato, and some sliced avocado. Perfect! So easy to put together, and the only addition I had was: 1) Use low fat mayo 2) added some garlic powder & 2 drops of Tabasco. Also a great recipe as you can easily halve this, since I only had one extra avocado to use. Now the farm can sleep easy with full & healthful stomaches and the end of a perfect day. Thanks so much, DiB's!