Total Time
5mins
Prep 5 mins
Cook 0 mins

Make your own Tarragon Vinegar to use in this recipe. From Sam Choy's Polynesian Kitchen

Ingredients Nutrition

Directions

  1. Put first 7 ingredients inot a food processor, blending until smooth.
  2. Add cream and blend to mix.
  3. Chill.
  4. Use within 2 days.