Avocado Mayo

READY IN: 15mins
Recipe by Bergy

This is a super dressing for a fruit salad, raw veggie salad or even a green salad. If you are nervous using the raw egg yolk use a finely minced cooked but the dressing does not turn out as well.

Top Review by SkinniFries

This was good. I ended up using more lemon juice b/c I wanted it thinner and it was perfect. If you don't want to use the raw egg yolk you can try using a pasturized egg product, too.

Ingredients Nutrition

Directions

  1. Combine all the ingredients and whip them with a hand mixer until smooth and well blended.

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