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    You are in: Home / Recipes / Avocado Mashed Potatoes Recipe
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    Avocado Mashed Potatoes

    Avocado Mashed Potatoes. Photo by twissis

    1/1 Photo of Avocado Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsPia's Note:

    HEAVEN!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter the potatoes, then wash them thoroughly.
    2. 2
      Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
    3. 3
      Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
    4. 4
      When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      If you like creamer mashed potatoes, you can add some milk.

    Ratings & Reviews:

    • on September 21, 2012

      55

      I really love this recipe. It's creamy and flavourful. And I love the added texture of the avocados. Really wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2012

      55

      Great recipe..... really flavorful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      35

      Gave it 3 stars because I did not make this recipe, but this idea did not carry over to pre-cooked mashed potatoes.

      Mixed fork-crushed avocado with stiff mashed potatoes; rested on stove 10 minutes while we had salad. Potatoes & avocado had turned to SOUP in the meantime.

      WARNING: Might be OK made exactly as stated and served immediately... but turned my leftover mashed potatoes into soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Avocado Mashed Potatoes

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.2
     
    Calories from Fat 548
    77%
    Total Fat 60.9 g
    93%
    Saturated Fat 31.3 g
    156%
    Cholesterol 122.0 mg
    40%
    Sodium 422.9 mg
    17%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 10.9 g
    43%
    Sugars 2.4 g
    9%
    Protein 6.1 g
    12%

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