Avocado- Mascarpone Dream Cream Dessert

Total Time
Prep 5 mins
Cook 5 mins

The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!


  1. Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
  2. With an electric mixer, beat all ingredients together until smooth and creamy.
  3. Fold in remaining ½ cup of diced avocados into avocado cream.
  4. Transfer to serving glasses. Cover and refrigerate until ready to serve.
  5. Garnish with diced avocado. (Optional).
Most Helpful

This is really good. I was skeptical but hopeful and curious. I'm definitely glad I tried it! I think I preferred the recipe just as the blended part, though, before folding in the rest of the avocado. It's sort of odd to present a green dessert to someone, but if they can get over that it's definitely worth trying. I expect I'll make this again. Thank you!

Reyali May 16, 2010